Thursday, November 6, 2008

Maple Vinagrette

I'm posting this recipe because I think this is the dressing I'm going to use on the salad for the wedding reception. I'll need the recipe, and if it's on a piece of paper, chances are that I'll lose it before I get to Seattle.

Sarah's Maple Vinagrette

1 tsp. dry mustard
1/2 tsp. basil
1 tsp. salt
1 tsp. pepper
2 Tbls. balsamic vinegar
1 Tbls. lemon juice
3 Tbls. maple syrup
1 clove garlic, crushed
2/3 c. oil

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